Spaghetti Pasta with Vegetables and Creamy Coconut milk is healthy, creamy and spicy ,which is the fusion of Italian and Thai cuisine. This pasta recipe is loaded with fresh vegetables and creamy coconut milk , thickened to create a luscious, creamy coating to the pasta that I think is just heavenly. On top of this Its Vegan ! Total Time: 30 mins Serves : 3 INGREDIENTS : 4 tsp Olive oil 1/2 chopped onions 1 tsp Ginger garlic paste 1/2 cup Tomato puree 1/2 Red Bell Pepper 1/2 Orange Bell Pepper 1/2 Green Bell Pepper 100 gm spinach 2 tsp Basil Leaves 1 tsp Italian seasoning 1 tsp red chilli paste 1 cup coconut milk(add more if it needs to be more creamy) 400 gm Spaghetti pasta (Use whole wheat pasta for healthy option) Method: 1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions for al-dente.(10-15 mins). 2. Drain the...