Coconut Fudge/Barfi is one of the most popular Indian sweets around festival time . Diwali is a popular Indian festival and is basically a week-long fun and festive event with lots of food. I prepared simple Coconut Fudge/barfi for this Diwali using milk powder/mawa powder. Total Time: 10 mins Serves: 12 INGREDIENTS: 2 cups desiccated coconut 1/2 cup sugar 1 1/2 cups Milk powder / Mawa / Khoya Crumbled 1/2 cup milk 1/2 tsp Cardamom powder 1 tsp Clarified butter/Ghee Cashews, Almonds Chopped METHOD: 1. Heat the Clarified butter in a Pan ( low to medium heat ). Add Milk powder, Sugar 2. Add milk and let the milk powder completely melt. 3. Add Desiccated coconut, Cardamom powder and mix well. 4. Cook on a medium heat until the mixture turns thick and begins to leave the sides of the pan. 5. Grease the pan and transfer the mixture to it. 6. Add the Sliced n...