Global Veggie Flavors

White forest cake is  delightful and rich in taste. This cake melt in mouth and perfect for birthday or any other parties. I prepared this for my husband's birthday and everybody loved it.  This  Cake has vanilla sponge, filled with whipped cream, a cherry syrup( maraschino cherries) , white chocolate and  Maraschino  cherries. Sharing both with/without egg recipe below. INGREDIENT: For Vanilla Sponge:  1 cup All purpose flour 1/2 cup butter 3/4 cup sugar 1 tsp Baking Powder  1/2 cup milk 1 tsp Vanilla Extract 1/2 tsp Lemon Zest 1 tsp Lemon Juice ¼ tsp Salt  (If using unsalted butter) With eggs:   3 large eggs Without eggs   1/2 tsp Baking Soda    3/4 cup Thick Yogurt For Vanilla Whipped cream 1 1/2 cup cold Heavy Cream 3/4 cup  icing sugar 1 tbsp non fat milk powder 1 tsp Vanilla Essence  12 Fresh or Maraschino Cherries Maraschino Cherries liquid as sugar syrup White Chocolate Compo...

A simple yet festive Chocolate Sandwich cake you can use for birthdays or just serve as a luxurious after-dinner dessert.This decadent Chocolate Sandwich Cake is wrapped around a rich whipped cream  icing, and decorated  in a  coffee-chocolate cream.   Prep Time 10 mins Cook Time 30 mins Total Time 40 mins INGREDIENTS: Chocolate Cake: 1/2 cup flour, all purpose 1/4 cup cocoa powder, unsweetened 1 tsp baking powder ¾   tsp   baking soda 1/2 tsp salt 1   cup   condensed milk  ¾   cup   warm milk/almond milk 2 tbsp butter, melted/ Vegetable oil 1 tsp vanilla extract 2 tbsp coffee, strong brewed 2   tsp   vinegar Whipped cream: 1 cup heavy whipping cream 1 teaspoons vanilla extract 1   cup   granulated sugar Chocolate cream: whipped cream + 1/4 cup unsweetened cocoa powder 2 teaspoon dark coffee(i used Starbucks dark french roast) Method: Chocolate Cake 1. Preheat ...