A delicious gluten free makeover of traditional Semolina upma , this cauliflower upma/rice is no less in taste and texture. Upma is a really popular south Indian breakfast made from cream of wheat (semolina) . Not only it is easy to make, but it is also super healthy vegan/vegetarian recipe. Total Time: 20mins Serves : 4 Ingredients: • Oil - as required. • Mustard seeds - 1 teaspoons. • Dry red chillies - 4 numbers. • Peanuts - 1 tablespoons. • Chana dal - 1 tablespoons. • Cashewnuts - 1 tablespoons. • Urad dal - 1 tablespoons. • Cumin seeds - 1 teaspoons. • Curry leaves - 4 spring. • Green chillies - 4 numbers. • Ginger - small. • Onion - 1 numbers. • Cauliflower - 1 numbers. • Tomato - 1 numbers. • Water - as required. Method: 1.Steam the chopped cauliflower for 10 minutes. Then, process it until it acquires a fine rice like texture. 2.Place the processed cauliflower in a clean chee...