Global Veggie Flavors

Fresh Beetroo t  Soup  is a healthy, vibrant, gorgeous  soup   that's so simple to make.  Beetroot Soup  is a light and nutrients rich soup, also known as "Borscht". It uses basic ingredients like celery and onion. Its Vegan and Gluten-free! Total Time: 30 mins Serves: 4 bowls INGREDIENTS :  4 cups water/vegetable broth 1 medium onion chopped 4-5  garlic cloves/Garlic powder 1 pound celery (stalks, leaves, EVERYTHING) chopped 1 large sized Beetroot 1 tsp oregano 1 tsp basil leaves 1 tsp salt 1 tbsp lime juice 1/4 tsp pepper 1tsp coconut milk/almond milk for garnish 1 tsp olive oil METHOD: 1.  Boil the Beetroot in pressure cooker or large pot until fork tender. 2. In a large pot, heat oil, add onion and garlic and fry for 1-2 mins, add water/broth and bring to a boil.  Add celery and Cook on low boil for 20 minutes. 3. When celery  and beetroot are done cooking, use blender to make a puree.  This is ...

Celery Noodles Soup is vegetarian soup ,filled with vegetables and served with noodles. It is a  delicious way to eat your vegetables. Its vegan and gluten-free. Total Time: 30 mins Serves : 4 Ingredients:  4 cups water/vegetable broth 1 medium onion chopped 4-5  garlic cloves 2 tbsp chopped ginger 1 pound celery (stalks, leaves, EVERYTHING) chopped 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup coconut milk 2 cups cooked noodles(I used Korean buckwheat noodles) 1 tsp olive oil 2 cup Vegetables ( i used carrots, Broccoli, Cauliflower) Method: 1. In a large pot, add water/broth and bring to a boil.  Add celery, onion and garlic. Cook on low boil for 20 minutes. 2. In another pan, heat olive oil and add vegetables like carrot, cauliflower, broccoli. Cook for 10 mins(until vegetables are cooked) 3. When celery  are done cooking, use blender to make a puree.  This is very hot, so be careful.  Do thi...