Beetroot Soup

Fresh Beetroot Soup is a healthy, vibrant, gorgeous soup that's so simple to make. Beetroot Soup is a light and nutrients rich soup, also known as "Borscht". It uses basic ingredients like celery and onion. Its Vegan and Gluten-free!

Total Time:
30 mins
Serves:
4 bowls

INGREDIENTS:

4 cups water/vegetable broth
1 medium onion chopped
4-5 garlic cloves/Garlic powder
1 pound celery (stalks, leaves, EVERYTHING) chopped
1 large sized Beetroot
1 tsp oregano
1 tsp basil leaves
1 tsp salt
1 tbsp lime juice
1/4 tsp pepper
1tsp coconut milk/almond milk for garnish
1 tsp olive oil

METHOD:

1. Boil the Beetroot in pressure cooker or large pot until fork tender.
2. In a large pot, heat oil, add onion and garlic and fry for 1-2 mins, add water/broth and bring to a boil. Add celery and Cook on low boil for 20 minutes.

3. When celery and beetroot are done cooking, use blender to make a puree. This is very hot, so be careful.

Do this for a few minutes until it's completely creamy and there are no chunks left.

4. Add Oregano, basil leaves , lime juice, salt and pepper to above puree and mix it well.
5. Serve soup in bowl and garnish it with basil leaves and swirl of almond milk.

Comments

Spicy Sweet Potato and Zucchini Noodles

This sweet potato and Zucchini noodles recipe is loaded with so much flavor ! This is vegan and gluten-free, prepared by tossing Sweet Potato and Zucchini noodles in spicy, creamy nut (peanut butter and cashew) sauce. Total Time: 20 mins Serves : 2 Ingredients: 1 large sweet potato, grated like noodles 1 large Zucchini, grated like noodles 1 tsp olive oil 1 medium onion, thinly sliced 1/2 cup cilantro/Coriander, roughly chopped 1 lime 1/2 cup raw cashews 1/2 tsp garlic powder 1 tbsp thick coconut milk 1 tsp soy sauce(or tamari) 2 tbsp hot chilli sauce (more to taste, i used sriracha hot sauce) 2 tbsp peanut butter (or almond butter) 1 inch piece of fresh ginger, peeled Method: 1. In Large pan, heat the oil and saute the sliced onions until it turns soft. 2. Grate the sweet potato , zucchini like noodles using grater or food processor and add them to the pan. 3.Cover and cook for 5 minutes ...

Ratatouille in Tomato Crepes

A new way to eat Ratatouille: rolled in crepes which is flavored with tomato and oats. It’s packed with fresh produce: tomatoes, zucchini , yellow squash, and bell pepper.This Ratatouille in Tomato Crepes recipe comes together quickly for a fresh weeknight dinner. It's a light & fresh dish that's gluten free, vegan! Total Time: 40 mins Serves: 8 crepes INGREDIENTS: FOR THE CREPES: 1 cup old fashioned oats 1 teaspoon salt 1 inch Ginger 2 diced tomatoes 1 1/4 cups Almond milk(Or milk of your choice) FOR RATATOUILLE: 1 tablespoons olive oil 1 medium onion, thinly sliced 1 tsp garlic powder 2 red bell peppers 1 medium zucchini 1 medium squash 1 large tomato, chopped 2 tablespoon tomato paste 2 tablespoons water salt Freshly ground black pepper 1/2 cup tofu cubes/Paneer cubes 2 tablespoons chopped fresh basil leaves, plus more for garnish FOR ASSEMBLY 1/4 cup vegan Parmesan cheese METHOD: For the crepes: In Food processor grind the oa...

Healthy Breakfast Muffins

Make Mornings Even Better With this Quick and Easy Healthy breakfast Muffin Recipe! These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. This recipe has all our favourites like Oat meal, Almond milk, blueberry, protein powder, its Packed With Protein. These Muffins can be a great breakfast , snack or lunch addition for kids (also for school snack box) . Its Vegan! Total Time: 30 mins Serves : 10 counts INGREDIENTS: 2 cup of Old fashioned oats 3 scoops of Vanilla/Chocolate protein powder 2 tsp of baking powder 1 tsp of baking soda 2 tsp of vanilla extract 1 cup of unsweetened almond milk 1/2 cup Yogurt 1/2 cup fresh/frozen blueberry 1/4 cup vegetable oil Method: 1. Preheat oven to 360 degrees. 2. In food processor , add 2 cup of Old fashioned oats and make a fine powder. 3. Add powdered oats, protein powder, almond milk, oil and yogurt...

Crispy Potato Patties

Crispy Potato Patties - Delicious and flavorful, very crispy and made with a few simple ingredients. This easy recipe is loved by everyone. A real kid pleaser. Best made with fresh potatoes , as opposed to instant, with a stiff potato consistency. Total Time: 30 mins Serves: 15 patties Ingredients: 4 potatoes 5 tsp corn flour 1 tsp ginger-garlic paste 1 finely chopped onion 1 tsp cumin powder 1 tsp coriander powder(optional) 1 tsp chilli powder(optional) 1 tsp dry mango powder/1 tsp lime juice salt to taste fresh coriander leaves, chopped oil for shallow frying Method: 1. Boil the potato in pressure cooker or large pot until fork tender. Remove the potatoes from the water to cool enough to handle and mash them in mixing bowl 2. In a medium pan over medium-high heat olive oil. Add onions and ginger-garlic paste and saute until the onions begin to soften and turn translucent about 4-5 mi...

Global Veggie Flavors

Search This Blog