Strawberry Panna Cotta

Strawberry Panna Cotta is Italian dessert , which is so light, Silky smooth and refreshing . This Creamy Panna Cotta made with fresh strawberries perfect for summer days. It’s so easy to make with just a handful of ingredients.

Total Time:
15 mins+ 3-4 hrs to set

Serves:

INGREDIENTS:

12 fresh strawberries
3/4 cup heavy cream
1/3 cup whole milk
1 and 1/2 teaspoons Agar Agar(vegan Gelatin)

1/4 tsp salt

1/3 cup granulated sugar

1 tsp vanilla extract
whipped cream(optional)

METHOD:

1.Puree the strawberries until very smooth

2.Push the puree through a fine-mesh sieve. Discard the seeds and pulp. set aside.

3.Pour the whole milk into a large saucepan.Sprinkle with the Agar-Agar and let sit until it softens, about 5 minutes.

4.Add the salt, sugar, and pureed strawberries to the above mixture. Heat over medium heat, stirring until Agar Agar dissolves and until the mixture simmers. This should take about 2 minutes.

5. While stirring constantly, add in the vanilla and heavy cream.

Transfer the mixture to a medium bowl set over ice. Stir frequently until the mixture gets cooled, about 10 minutes.

6. Strain the mixture into a large measuring cup and Divide among 6 ramekins coated with cooking spray.Cover and refrigerate until set, about 3-4 hours

7.Run knife around edges of ramekins, and invert onto serving plates.

8. Top with whipped cream and sliced strawberries, if desired.

NOTES

To easily unmold panna cotta – Pour 1 cup of boiling water into a small bowl. Dip the ramekin into the water for 3 seconds. Run a knife around the edges of the ramekin and invert onto serving plates.

Comments

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