Global Veggie Flavors

White forest cake is  delightful and rich in taste. This cake melt in mouth and perfect for birthday or any other parties. I prepared this for my husband's birthday and everybody loved it.  This  Cake has vanilla sponge, filled with whipped cream, a cherry syrup( maraschino cherries) , white chocolate and  Maraschino  cherries. Sharing both with/without egg recipe below. INGREDIENT: For Vanilla Sponge:  1 cup All purpose flour 1/2 cup butter 3/4 cup sugar 1 tsp Baking Powder  1/2 cup milk 1 tsp Vanilla Extract 1/2 tsp Lemon Zest 1 tsp Lemon Juice ¼ tsp Salt  (If using unsalted butter) With eggs:   3 large eggs Without eggs   1/2 tsp Baking Soda    3/4 cup Thick Yogurt For Vanilla Whipped cream 1 1/2 cup cold Heavy Cream 3/4 cup  icing sugar 1 tbsp non fat milk powder 1 tsp Vanilla Essence  12 Fresh or Maraschino Cherries Maraschino Cherries liquid as sugar syrup White Chocolate Compo...

Osmania biscuits are pretty famous biscuits sold in Irani cafes of Hyderabad,India. These biscuits are  just mouth melting, full of flavors , gives a nice feeling in the palate while eating and goes down well along with the tea.  It is a very soft tea biscuit made with a mix of  flour, custard powder and milk powder combined with butter - sugar mix flavored with cardamom and baked with some glazing over the top with milk and saffron mix.  Total Time: 25 mins Serves: 20 INGREDIENTS: 1/2 tsp Cardamom powder  1/2 cup Milk powder  1/4 cup Custard powder 1 cup Whole wheat flour/All purpose flour  1 tbsp Milk  1/2 cup  Sugar powder 120 grams Butter  1/2 tsp Baking powder 1/2 tsp Saffron  1/2 cup Milk  Salt - to taste. METHOD: 1. In a bowl add butter, powder sugar and  mix it well using wooden spatula.  add 1 tbsp milk and mix it again. 2. Take another bowl , ad...

Coconut Fudge/Barfi is one of the most popular Indian sweets around festival time .   Diwali  is a popular Indian festival and is basically a week-long fun and festive event with lots of food. I prepared simple  Coconut Fudge/barfi  for this Diwali using milk powder/mawa powder. Total Time: 10 mins Serves: 12 INGREDIENTS: 2 cups desiccated coconut 1/2 cup sugar 1 1/2 cups Milk powder / Mawa / Khoya Crumbled 1/2 cup milk 1/2 tsp Cardamom powder 1 tsp Clarified butter/Ghee Cashews, Almonds Chopped METHOD: 1. Heat the Clarified butter in a Pan ( low to medium heat ).    Add Milk powder, Sugar   2. Add milk and let the milk powder completely melt. 3. Add Desiccated coconut,  Cardamom powder and mix well. 4. Cook on a medium heat until the mixture turns thick and begins to leave the sides of the pan. 5. Grease the pan and transfer the mixture to it. 6. Add the Sliced n...

A simple yet festive Chocolate Sandwich cake you can use for birthdays or just serve as a luxurious after-dinner dessert.This decadent Chocolate Sandwich Cake is wrapped around a rich whipped cream  icing, and decorated  in a  coffee-chocolate cream.   Prep Time 10 mins Cook Time 30 mins Total Time 40 mins INGREDIENTS: Chocolate Cake: 1/2 cup flour, all purpose 1/4 cup cocoa powder, unsweetened 1 tsp baking powder ¾   tsp   baking soda 1/2 tsp salt 1   cup   condensed milk  ¾   cup   warm milk/almond milk 2 tbsp butter, melted/ Vegetable oil 1 tsp vanilla extract 2 tbsp coffee, strong brewed 2   tsp   vinegar Whipped cream: 1 cup heavy whipping cream 1 teaspoons vanilla extract 1   cup   granulated sugar Chocolate cream: whipped cream + 1/4 cup unsweetened cocoa powder 2 teaspoon dark coffee(i used Starbucks dark french roast) Method: Chocolate Cake 1. Preheat ...

Marie Biscuit Coconut Chocolate Truffles  are an easy no-bake dessert recipe perfect to make for kids or kids parties.  Super quick chocolate 'truffles' made with Marie biscuits, coconut flakes, cocoa powder , milk powder and condensed milk. Total Time: 15 mins  Serves: 20 counts INGREDIENTS: 20 Marie biscuits 3 tbsp sugar 3 tbsp milk powder 3 tbsp desiccated coconut 1 1/2 tbsp cocoa powder 1 tsp vanilla essence 1 1/2 cream cheese(optional) 4 tbsp condensed milk Method: 1.Put the biscuits into a plastic bag and hit with a rolling pin until crushed into fine powder. Transfer to a bowl.  2.Add Sugar, Milk powder, cocoa powder, coconut and Mix it well 3. Add vanilla essence, condensed milk, cream cheese  and combine well to form a hard dough 4. Now grease hand with butter and make round balls. Chocolate Truffles is ready to eat.  You can keep this in container and refrigerate...