Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours. This Japanese Soba Noodles recipe makes a simple Asian side dish or easy main meal that can be served hot or cold, and is on the table in 20 minutes or less. Total Time: 30 mins Serves : 4 Ingredients: 2 bundle Shirakiku Soba Buckwheat Noodles(available in Asian markets) 1/3 cup Soy Sauce 2 tablespoons rice vinegar 3 tablespoons toasted sesame oil 1/4 teaspoon freshly ground black pepper 1 tablespoon sugar 1 tablespoon canola oil 2 cups green onions chopped in 1/4-inch pieces 1/2 cup green onions minced 1 cup vegetable of your choice ( i used peas, carrots, beans, capsicum, cabbage) 1 tsp chilli paste. 1 quart of water Method: 1. Bring a large pot of water to a boil and cook the soba noodles for 7 minutes or just until tender, stirring occasionally so the noodles don't clump. Drain in a col...