Global Veggie Flavors

Chickpea Coconut Curry -T his vegan dinner/Lunch recipe is a new favourite in our house and I'm excited for you to share it!  It's so creamy, thick, flavorful, nutritious, easy to make and  absolutely delicious!  This healthy dish  Packed with plant-based protein and even kids love it.  You can serve this with Quinoa/Rice. Total Time: 30 mins Serves: 2 INGREDIENTS: 1 tbsp coconut oil 1 large onion thinly sliced 3 cloves garlic minced 1 inch fresh ginger finely chopped 1 tbsp curry powder(or garam masala powder) 1/2 tsp ground turmeric 1 tsp Cumin powder 1 tsp cayenne pepper (or red chilli powder) 1/4 tsp salt (plus more to taste) 1 chopped tomatoes 1 cup tomato puree 2 cups full-fat coconut milk  2 cups cooked chickpeas  1/2 lime(or 1 tsp Dry-Mango-Powder) Chopped fresh cilantro (coriander) METHOD: 1.In a large pan, heat the coconut oil over medium-high heat. Add onion ,saute until it turns...

Cauliflower Fried Rice is my favourite low-carb dish when I'm craving Chinese take-out.If you love fried rice but don't enjoy the carb count that comes with it, you'll love this. Its Vegan, gluten - free and easy to prepare because all the veggies used in this recipe cook quickly. Total Time: 20mins Serves : 4 INGREDIENTS : 1 cauliflower 1/2 onion, chopped 3 garlic cloves/ 1 tsp garlic powder 1 tsp freshly grated ginger 2 green chillies(optional- for more heat) 2 Tbsp. soy sauce 3 tsp. sesame oil 2 tbsp vinegar 2 tsp chilli paste/Schezwan sauce/Sriracha Sauce 1 green bell pepper 1 red bell pepper 1/2 cabbage, chopped 1 tsp green onions salt fresh cilantro/Coriander leaves 1/2 lime METHOD: 1.Steam the chopped cauliflower for 10 minutes. Then, process it  until it acquires a fine rice like texture(Use food processor/Blender). 2.Place the processed cauliflower in a clean cheese cloth or kitchen towel  and squeeze out the moisture as well as y...