A low carb eggplant pizza recipe that uses sliced eggplant as the crust instead of a carb heavy breaded crust. Its Gluten-free, vegetarian and healthy. It’s definitely more of a fork and knife pizza, but trust me when I say that it’s really delicious and just like regular pizza. Total Time: 30 mins Serves: 2 persons INGREDIENTS 1 large eggplant 1 tbsp olive oil 1 cup pizza sauce / marinara sauce 2 garlic cloves, minced 1/2 onion finely chopped. 1 cup fresh baby spinach 3/4 cup shredded mozzarella cheese ¼ cup chopped fresh oregano/Italian seasonings salt and pepper as per taste crushed red pepper (optional) METHOD 1. Preheat the oven to 400°F. 2. Slice the eggplant lengthwise . Brush or rub a little olive oil on each side of the eggplant slices and place on a baking sheet lined with parchment paper . Sprinkle with salt and pepper. 3. Meanwhile grab a medium pan, add 1/2 Tablespoon olive oil and sauté the garlic and o...