This quinoa vegan taco filling is the perfect filling for vegan tacos, burritos, enchiladas, taco salads, or quesadillas! Make Taco dinner easy with this delicious 30-minute meal! Vegan, gluten-free. Total Time: 30mins Serves : 4 Ingredients: 1 cup uncooked quinoa (rinsed and drained) 2 cups raw walnuts (unsalted)(optional) 1 tsp smoked paprika 1 tsp cumin 1 tsp garlic powder 1 tsp onion powder/ 1 tablespoon chopped onions cayenne pepper (to taste) 2 tsp salt 2 cup water (or low-sodium vegetable broth) (1) 14 oz can black/red kidney beans (rinsed , drained and boiled) 1 cup Red, orange, Green bell pepper (capsicum) 1 cup corn(optional) 1 cup chopped squash 1/2 cup dices tomatoes. 1 tsp lemon juice 1 tsp cilantro leaves 2 tsp olive oil 1 Avocado 1/2 cup sour cream(or yogurt) 11/2 cup whole wheat flour for tortilla(also can use store bought tortilla) Method: 1. Begin by cooking the quinoa in a separate pot according to the package instructi...