Global Veggie Flavors

Spaghetti Pasta with Vegetables and Creamy Coconut milk is healthy, creamy and spicy ,which is the fusion of Italian and Thai cuisine.  This pasta recipe is   loaded with fresh  vegetables and creamy coconut milk , thickened to create a luscious, creamy  coating to the  pasta  that I think is just heavenly. On top of this Its Vegan ! Total Time: 30 mins Serves : 3  INGREDIENTS : 4 tsp Olive oil 1/2 chopped onions 1 tsp Ginger garlic paste 1/2 cup Tomato puree 1/2 Red Bell Pepper 1/2 Orange Bell Pepper 1/2 Green Bell Pepper 100 gm spinach 2 tsp Basil Leaves 1 tsp Italian seasoning 1 tsp red chilli paste 1 cup coconut milk(add more if it needs to be more creamy) 400 gm Spaghetti pasta (Use whole wheat pasta for healthy option) Method: 1.  Bring a large pot of  salted water to a boil. Cook the spaghetti according to package directions for al-dente.(10-15 mins). 2. Drain the...

This sweet potato and Zucchini  noodles recipe is  loaded with so much flavor !  This is vegan and gluten-free, prepared by tossing  Sweet Potato and Zucchini noodles  in spicy, creamy nut (peanut butter and cashew) sauce. Total Time: 20 mins Serves : 2 Ingredients: 1 large sweet potato, grated like noodles 1 large Zucchini, grated like noodles 1 tsp olive oil 1 medium onion, thinly sliced 1/2 cup cilantro/Coriander, roughly chopped 1 lime 1/2 cup raw cashews 1/2 tsp garlic powder 1 tbsp thick coconut milk 1 tsp soy sauce(or tamari) 2 tbsp hot chilli sauce (more to taste, i used sriracha hot sauce) 2 tbsp peanut butter (or almond butter) 1 inch piece of fresh ginger, peeled Method: 1. In Large pan, heat the oil and saute the sliced onions until it turns soft. 2. Grate the sweet potato , zucchini like noodles using grater or food processor and add them to the pan.   3.Cover and cook for 5 minutes ...

Thai curry powder can be made easily at home and stored in an airtight jar. This thai curry powder is preservative free and can be used in the variety of thai curries. Total Time:  20 minutes Yields:   50gms Ingredients: 1 tbsp turmeric powder 3 Bayleaves 3 Tbsp Coriander seeds  2 tbsp Cumin seeds  2 tbsp Ginger  (dried and ground) 1 tbsp white pepper grounded 2 tbsp Chili flakes  2 Whole Cloves  Method: 1.Dry roast Bay leaves, coriander seeds and cumin seeds and allow them to cool 2.Mix all other ingredients with the dry roasted ones, and grind them all to a fine powder. Store a powder in an airtight container.

This dish is one of the great flavors of Southeast Asia: It  combines sweet, spicy, and sour flavors in one bowl. This is very easy and quick version of Vegetarian Thai curry recipe.  Total Time:  30 minutes Serves:   4 Ingredients 2 tbsp olive oil 2 tbsp ginger, minced 1 large onion, thinly sliced 2 tbsp light brown sugar 1 cups unsweetened coconut milk  Salt and freshly ground pepper 1 tbsp chilli paste 1 tbsp Thai curry powder 1/2 cup peas 1/2 cup beans 1/2 cup carrots 1/2 cup broccoli 1 tbsp sriracha sauce 1 tbsp soy sauce1 1 pound thin wheat noodles( you can choose any rice noodles also) Method: 1 . In a large, deep pan heat the oil. Add the onions  and ginger and cook over moderate heat, stirring occasionally, until its softened and golden, about 5 minutes.  2. Add the brown sugar , chilli paste , soy sauce and all the vegetables ,cook until the vegetables are cooked( about 7 mins ).  3. Add the c...