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Vegetarian Thai Curry Noodles

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This dish is one of the great flavors of Southeast Asia: It combines sweet, spicy, and sour flavors in one bowl. This is very easy and quick version of Vegetarian Thai curry recipe. 
Total Time: 30minutes
Serves: 4


Ingredients

  • 2 tbsp olive oil
  • 2 tbsp ginger, minced
  • 1 large onion, thinly sliced
  • 2 tbsp light brown sugar
  • 1 cups unsweetened coconut milk 
  • Salt and freshly ground pepper
  • 1 tbsp chilli paste
  • 1 tbsp Thai curry powder
  • 1/2 cup peas
  • 1/2 cup beans
  • 1/2 cup carrots
  • 1/2 cup broccoli
  • 1 tbsp sriracha sauce
  • 1 tbsp soy sauce1
  • 1 pound thin wheat noodles( you can choose any rice noodles also)


Method:

1. In a large, deep pan heat the oil. Add the onions  and ginger and cook over moderate heat, stirring occasionally, until its softened and golden, about 5 minutes. 
2. Add the brown sugar , chilli paste , soy sauce and all the vegetables ,cook until the vegetables are cooked( about 7 mins ). 
3. Add the coconut milk , Thai curry powder , pepper  and salt ,simmer, stirring, for 2 minutes.  Thai curry is ready.

4. Bring a large pot of salted water to a boil. Add the noodles to the pot and cook as per instructions ( wheat noodles I used had to cook for 7 mins) Drain, wash with cold water to avoid to become mushy.
5.Take a serving bowl , add noodles on one side and curry on the other side and serve it right away.

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