Global Veggie Flavors

Spaghetti Pasta with Vegetables and Creamy Coconut milk is healthy, creamy and spicy ,which is the fusion of Italian and Thai cuisine.  This pasta recipe is   loaded with fresh  vegetables and creamy coconut milk , thickened to create a luscious, creamy  coating to the  pasta  that I think is just heavenly. On top of this Its Vegan ! Total Time: 30 mins Serves : 3  INGREDIENTS : 4 tsp Olive oil 1/2 chopped onions 1 tsp Ginger garlic paste 1/2 cup Tomato puree 1/2 Red Bell Pepper 1/2 Orange Bell Pepper 1/2 Green Bell Pepper 100 gm spinach 2 tsp Basil Leaves 1 tsp Italian seasoning 1 tsp red chilli paste 1 cup coconut milk(add more if it needs to be more creamy) 400 gm Spaghetti pasta (Use whole wheat pasta for healthy option) Method: 1.  Bring a large pot of  salted water to a boil. Cook the spaghetti according to package directions for al-dente.(10-15 mins). 2. Drain the...

Healthy version of Creamy Butternut Squash Pasta recipe is very easy and delicious to taste.It is healthy option for lunch and Dinner.  Total time: 45 mins Servings:4 Ingredients 2 tbsp olive oil 1 cup chopped yellow onion 1 butternut squash peeled and cut into 2-inch cubes 1 tsp garlic powder/pods 1 tsp salt 1 tsp black pepper 1 cup  pasta of any choice(i used rigatoni) 1 cup spinach 1 tsp Italian seasonings, basil, parsley leaves 2 tsp Parmesan cheese(for Vegan use vegan cheese) Method: 1. On a large baking sheet lined with parchment paper, arrange the butternut squash, onions, garlic and drizzle with olive oil and season with salt and pepper. 2.Transfer into a 425-degree oven and roast for 25-30 minutes until the squash is fork tender. 3.While the butternut squash is roasting, cook the pasta until al dente. Drain, reserving ½ cup of the cooking liquid. 4.Once the squash is tender, remove and t...

Make perfect pizza at home! Classic homemade pizza recipe, including pizza dough and toppings Total Time: 1hr 30 minutes Serves : 2-3 people INGREDIENTS: For the Pizza Dough: 3 cups  all-purpose flour 2 1/4  tsp Yeast (dry) 1 tsp Sugar Pinch of salt 1 cup Water/as required 1 tsp extra virgin olive Oil 1 tsp garlic powder 1  tsp Italian seasoning Other Ingredients : 1 tsp olive oil 1 tbsp finely chopped onions 1 can tomato sauce 1 tsp garlic powder 1 tsp sugar 1 tsp Italian seasoning 250 gm Mozzarella spinach 1 bunch (topping of your choice) ½ tsp Chilli Flakes ½ tsp Dried oregano Method: For the sauce: Add olive oil into a large skillet over medium heat. Add onions and sauté until tender. Stir in garlic  powder and cook just until fragrant. Stir in pureed tomatoes, Italian seasoning,  sugar, and red pepper flakes. Bring to a light boil and then reduce heat to barely a simmer. Cook until liquid is reduce...