Global Veggie Flavors

Banana Bread  Recipe is perfectly sweet, moist  and delicious with loads of banana flavor.  The very best way to use up overripe bananas  on your kitchen  counter-top  by making  healthy banana bread. My family loves this bread, i have tried/added notes on all variation of the banana bread recipe you can prepare. Total Time: 1hr 10 mins Serves : 10 bread slices Ingredients : 8 tablespoons/1 stick unsalted butter(Vegans can use coconut oil) Cooking spray 1 cup granulated sugar(you can also use brown sugar instead) 1/2 cup milk(Use milk alternative for vegan) 2 teaspoon vanilla extract 3 medium bananas, very ripe 2 cups all-purpose flour/whole wheat flour  1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 tablespoon vinegar 1/2   teaspoon   cinnamon 1/2 cup chopped nuts or chocolate chips (optional) Method: 1. Preheat oven to 350°F . Line a 8-inch x 5-inch loaf pan w...

Quick easy Garlic naan bread recipe. They are perfect for the Indian curries like butter paneer, shahi paneer, dal makhani. Naans are traditionally  cooked  in a Tandoor oven but can also be made in  oven or iron skillet at home. T otal Time:  1 hr 30 minutes Yields:   8 naans Ingredients: 1/4 cup olive oil 1/4 cup warm water 1 tbsp sugar 2 tbsp active dry yeast(optional) 3/4 cup warm milk 3/4 cup plain yogurt 4 cup all purpose flour 1 stick butter for brushing 1 teaspoon salt 1/2 cup garlic, minced 1/2 cup cilantro leaved finely chopped Method: In a small glass bowl,  combine the yeast, sugar, and water and let sit until very foamy, about 10 minutes. Meanwhile, whisk the flour and salt together in a large bowl and create a well in the centre. Whisk in the warm milk and plain yogurt into the yeast mixture until well-combined. Pour into the well in the dry ingredients. Stir until a dough is formed, then tur...