Global Veggie Flavors

This is restaurant style Paneer tikka masala recipe and it is guaranteed to meet your craving for a homemade, delicious Indian meal. P aneer tikka masala is delicious , creamy and flavourful dish made by grilling Paneer and then added to the creamy masala. Total Time: 55 mins Serves : 4 Ingredients: FOR THE PANEER TIKKA Marination:   250gms paneer cubed  1 and 1/2 tablespoon  ginger garlic paste  1 teaspoon ground coriander  1 teaspoons garam masala  1 teaspoon ground cumin  3/4 teaspoon kosher salt  3/4 tsp chilli powder  1/8 tsp turmeric(optional)  1 large red bell pepper   1/2 onion cubed  1/2 cup plain Greek yogurt/ Hung curd FOR THE MASALA GRAVY:  1 cup onion diced  1 cup tomato puree  14 cashews  1 green cardamom  2 tablespoons oil  1 small bayleaf  1 tablespoon ging...

Make perfect pizza at home! Classic homemade pizza recipe, including pizza dough and toppings Total Time: 1hr 30 minutes Serves : 2-3 people INGREDIENTS: For the Pizza Dough: 3 cups  all-purpose flour 2 1/4  tsp Yeast (dry) 1 tsp Sugar Pinch of salt 1 cup Water/as required 1 tsp extra virgin olive Oil 1 tsp garlic powder 1  tsp Italian seasoning Other Ingredients : 1 tsp olive oil 1 tbsp finely chopped onions 1 can tomato sauce 1 tsp garlic powder 1 tsp sugar 1 tsp Italian seasoning 250 gm Mozzarella spinach 1 bunch (topping of your choice) ½ tsp Chilli Flakes ½ tsp Dried oregano Method: For the sauce: Add olive oil into a large skillet over medium heat. Add onions and sauté until tender. Stir in garlic  powder and cook just until fragrant. Stir in pureed tomatoes, Italian seasoning,  sugar, and red pepper flakes. Bring to a light boil and then reduce heat to barely a simmer. Cook until liquid is reduce...

A delicious gluten free makeover of traditional Semolina  upma , this  cauliflower upma/rice   is no less in taste and texture.  Upma  is a really popular south Indian breakfast made from cream of wheat (semolina) . Not only it is easy to make, but it is also super healthy vegan/vegetarian recipe. Total Time: 20mins Serves : 4 Ingredients: •  Oil - as required. • Mustard seeds - 1 teaspoons. • Dry red chillies - 4 numbers. • Peanuts - 1 tablespoons. • Chana dal - 1 tablespoons. • Cashewnuts - 1 tablespoons. • Urad dal - 1 tablespoons. • Cumin seeds - 1 teaspoons. • Curry leaves - 4 spring. • Green chillies - 4 numbers. • Ginger - small. • Onion - 1 numbers. • Cauliflower - 1 numbers. • Tomato - 1 numbers. • Water - as required. Method: 1.Steam the chopped cauliflower for 10 minutes. Then, process it  until it acquires a fine rice like texture. 2.Place the processed cauliflower in a clean chee...

Cauliflower pancake  is an easy way to get an extra dose of vegetables at breakfast/lunch/Dinner. This dish is super healthy, less calorie d(very less carbohydrates) and delicious food  that every one will enjoy. Total Time: 20 mins Servings :  6 pancakes Ingredients: • Olive Oil - as required. • Cauliflower - 1/2 head. • Parmesan cheese - 1/2 cup (You can also add shredded cheddar ) • Onion - grated 1/4 cup • Bread crumbs/Whole wheat floor - 1 cup. • Ginger - grated 1 tsp. • Egg - 1(optional). • Salt - as per taste. • Water - as required. • Yogurt / Sour cream- 1 table spoon • Black Pepper / cayenne Pepper if you want it to be spicy. • Coriander/cilantro leaves Method: 1. Steam the chopped cauliflower for 10 minutes.  2.Drain and mash the cauliflower while it is still warm. ( I used food processor to grind it) 3.Stir in the cheese, egg, ginger, onions, bread crumbs(or whole wheat),  yogurt(o...