Global Veggie Flavors

A low carb  eggplant pizza  recipe that uses sliced eggplant as the crust instead of a carb heavy breaded crust. Its Gluten-free, vegetarian and healthy.   It’s definitely more of a fork and knife pizza, but trust me when I say that it’s really delicious and just like regular pizza. Total Time: 30 mins Serves: 2 persons INGREDIENTS 1 large eggplant 1 tbsp olive oil  1 cup pizza sauce / marinara sauce 2 garlic cloves, minced 1/2 onion  finely chopped. 1 cup fresh baby spinach 3/4 cup shredded mozzarella cheese ¼ cup chopped fresh oregano/Italian seasonings salt and pepper as per taste crushed red pepper (optional) METHOD 1. Preheat the oven to 400°F. 2. Slice the eggplant lengthwise . Brush or rub a little olive oil on each side of the eggplant slices and place on a baking sheet lined with parchment paper . Sprinkle with salt and pepper.  3. Meanwhile grab a medium pan, add 1/2 Tablespoon olive oil and sauté the garlic and o...

Pumpkin is mild, healthy, and the fact that it can be purchased in convenient, ready-to-go cans means that it is one of the quickest ingredients you can use to create easy, nutritious meals.  This easy vegan pumpkin soup recipe is fall flavor at its most classic,  Despite its dairy-free status, this soup is velvety and creamy. Total Time: 30 mins Serves: 4  INGREDIENTS : 1 Tbsp olive oil 1 Onion (chopped) 2 Cloves Garlic finely chopped/ 1 tsp Garlic powder  1 tsp Ginger - minced or finely chopped 1 tsp Thyme 1/2 tsp Cayenne Pepper 2 pound pumpkin  (peeled ,cubed and roasted or cooked)/ 1 can Pure pumpkin puree 1 cup almond milk 1 cup Vegetable Stock/water Salt and Pepper to taste METHOD: 1. Add the olive oil to a pot with the chopped onion, garlic and ginger and sauté. 2. Add Pumpkin puree (you can Cook the pumpkin in pressure cooker/ roast the pumpkin in oven 425F for 30mins and make a puree  or use a can of pure pumpkin puree) ...

Osmania biscuits are pretty famous biscuits sold in Irani cafes of Hyderabad,India. These biscuits are  just mouth melting, full of flavors , gives a nice feeling in the palate while eating and goes down well along with the tea.  It is a very soft tea biscuit made with a mix of  flour, custard powder and milk powder combined with butter - sugar mix flavored with cardamom and baked with some glazing over the top with milk and saffron mix.  Total Time: 25 mins Serves: 20 INGREDIENTS: 1/2 tsp Cardamom powder  1/2 cup Milk powder  1/4 cup Custard powder 1 cup Whole wheat flour/All purpose flour  1 tbsp Milk  1/2 cup  Sugar powder 120 grams Butter  1/2 tsp Baking powder 1/2 tsp Saffron  1/2 cup Milk  Salt - to taste. METHOD: 1. In a bowl add butter, powder sugar and  mix it well using wooden spatula.  add 1 tbsp milk and mix it again. 2. Take another bowl , ad...