Global Veggie Flavors

Quinoa Chana Masala is Kala chana/Black chickpeas and Quinoa mixed with masala and other flavourful spices. This  Quinoa  chana masala  bowl is vegetarian and Vegan friendly! So healthy, flavorful and delicious! Total Time: 60 mins Serves: 4 Ingredients: 2 cup uncooked quinoa 4 cups water or vegetable stock 1 cup Kala Chana/Black chickpeas 1/2 diced onions 1 diced tomato 2  green chillies 2 tsp olive oil 1 tsp ginger garlic paste 1/2 tsp turmeric powder 1 tsp Shahi Jeera/ R oyal cumin seeds 1 bay leaf 1 cinnamon stick 1 tsp black peppercorn 1 tsp Garam masala/pulav masala 1/2 medium lime(juice) 1 tsp salt (more to taste) few coriander, finely chopped Method: 1. Rinse quinoa a few times in cold water. 2. Bring quinoa and water or vegetable stock to a boil in a medium saucepan, and then reduce to a simmer. Season with salt.Simmer for 15-20 minutes until quinoa is fluffy and cooked through. Remove from heat and mix with a fork. ...

A simple yet festive Chocolate Sandwich cake you can use for birthdays or just serve as a luxurious after-dinner dessert.This decadent Chocolate Sandwich Cake is wrapped around a rich whipped cream  icing, and decorated  in a  coffee-chocolate cream.   Prep Time 10 mins Cook Time 30 mins Total Time 40 mins INGREDIENTS: Chocolate Cake: 1/2 cup flour, all purpose 1/4 cup cocoa powder, unsweetened 1 tsp baking powder ¾   tsp   baking soda 1/2 tsp salt 1   cup   condensed milk  ¾   cup   warm milk/almond milk 2 tbsp butter, melted/ Vegetable oil 1 tsp vanilla extract 2 tbsp coffee, strong brewed 2   tsp   vinegar Whipped cream: 1 cup heavy whipping cream 1 teaspoons vanilla extract 1   cup   granulated sugar Chocolate cream: whipped cream + 1/4 cup unsweetened cocoa powder 2 teaspoon dark coffee(i used Starbucks dark french roast) Method: Chocolate Cake 1. Preheat ...

This cheese and vegetable quesadilla recipe is loaded with veggies and delicious cheese.Vegetable Quesadillas are an easy, healthy, and delicious vegetarian lunch or dinner. Loaded with fresh peppers, onions, zucchinis, squash,  then filled with a blend of melted mozzarella  cheese. Enjoy this quesadilla as a vegetarian main dish. Total Time: 30 mins Serves : 4 INGREDIENTS : For Tortillas: 4 cups whole wheat flour(or flour of your choice) 1 tsp salt 2 tsp baking powder 1 tbsp coconut oil(or oil for your choice) 1 1/2 cup water For stuffing:  1 small zucchini, chopped into small pieces  2 small summer squash,chopped into small pieces  1 red, orange or yellow bell pepper, chopped into small pieces  1 small onion, chopped 1 tsp garlic powder 2 tablespoons olive oil Kosher salt & freshly ground pepper 1 tsp cayenne pepper  1 tsp Italian seasonings 1 1/2 cups freshly grated mozzarella cheese, divided(Vegans c...

This cheesy Baked Zucchini Casserole is made with fresh zucchini, Yogurt, flour and cheese!  It is an easy, low carb zucchini bake recipe that everyone will love.This simple baked zucchini casserole recipe is a great recipe for using up all of that amazing summer zucchini. Total Time: 60 mins Serves : 9 Squares INGREDIENTS: 1 cup thick plain yogurt(Vegans can use dairy free yogurt) 2 tsp Flax seed powder 2 tbsp whole wheat flour or flour of your choice 3 cups zucchini, grated and squeezed well 1/2 cup shredded mozzarella( or Vegan cheese) 1 tsp salt 1 and 1/2 teaspoon black pepper 1 tbsp Parmesan 1 tsp Italian seasoning METHOD: 1. Preheat oven to 375F. Mix Flax seeds powder with 1 tbsp water and keep a side for 2 mins. 2. Grate the zucchini and squeeze out the extra water using muslin cloth. 3. In a medium bowl Mix yogurt, flour and above Flax seed powder paste until you have a smooth mixture. 4. Sprinkle salt , Parmesan c...

Crispy Okra Fritters  is a super easy and quick crispy deep fried snack using okra/Ladies finger  with corn flour and some  spices. It is perfect to be served as a snack for evening tea/coffee. Total Time: 30 mins Serves : 20-30 fritters INGREDIENTS: 250 gm  Okra 1 cup corn meal 1 tbsp corn flour 1 tsp cumin powder 1 tsp cayenne pepper (or red chilli powder) 1 tsp Amchur/Dry Mango Powder 1 tsp Dry Ginger powder 1 tsp Garlic powder Salt as per taste Oil for deep frying 2 tbsp all purpose flour 1 cup Bread crumbs(gold fish crumbs) METHOD: 1.  Wash okra thoroughly, dry them as much as possible (with a kitchen towel ) and cut into 1/4" slices . 2.  Place slices of okra into a large mixing bowl. Add cumin,cayenne, Amchur, Dry Ginger, Garlic, Salt and corn meal. Mix it well.  3. Add 1-2 tbsp water and mix and coat the okra well 4. In another small bowl add 2 tbsp of flour and 4 tbsp water and combine well to mak...