Crispy Okra Fritters

Crispy Okra Fritters is a super easy and quick crispy deep fried snack using okra/Ladies finger with corn flour and some spices. It is perfect to be served as a snack for evening tea/coffee.

Total Time:
30 mins

Serves:

20-30 fritters

INGREDIENTS:

250 gm Okra

1 cup corn meal

1 tbsp corn flour

1 tsp cumin powder

1 tsp cayenne pepper (or red chilli powder)

1 tsp Amchur/Dry Mango Powder

1 tsp Dry Ginger powder

1 tsp Garlic powder

Salt as per taste

Oil for deep frying

2 tbsp all purpose flour
1 cup Bread crumbs(gold fish crumbs)

METHOD:

1. Wash okra thoroughly, dry them as much as possible (with a kitchen towel ) and cut into 1/4" slices.
2. Place slices of okra into a large mixing bowl. Add cumin,cayenne, Amchur, Dry Ginger, Garlic, Salt and corn meal. Mix it well.

3. Add 1-2 tbsp water and mix and coat the okra well

4. In another small bowl add 2 tbsp of flour and 4 tbsp water and combine well to make batter.

5. Heat oil for deep frying in a deep saucepan.
6. dip the coated okra piece into batter ,

roll over bread crumbs and fry them.

7.Deep fry until crisp and golden brown on medium high heat; once the okra is cooked, you will notice that the oil bubbles will start to subside.

8.Remove and place on absorbent paper to soak the excess oil.

Comments

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