Vegetables in Spiced Gram flour Gravy

Vegetables in Spiced Gram flour Gravy - Sindhi Kadhi Recipe

Vegetables in Spiced Gram flour Gravy or Sindhi Kadhi Recipe is Indian Spiced Vegetables in Gram flour curry. This is one of my favourite dish all time due to the variety of veggies used in it. Vegetables usually used in Sindhi Kadhi are beans, drumsticks , Okra , potatoes, carrots, green peas and other veggies. It goes well with Rice / Quinoa.

Total Time:
40 mins
Serves:
4

INGREDIENTS:

4-5 tbsp oil/Clarified butter
1/2 tsp mustard seeds

1/2 tsp fenugreek seeds

1 tsp cumin seeds

1/2 tsp fennel seeds

1/4 tsp asafoetida
1/2 cup chopped onions
1 tsp chopped ginger
1/4 tsp turmeric powder

8 - 10 curry leaves

2 - 3 green chillies
4 tbsp gramflour (chickpea flour)
1 tsp cayenne/red chilli powder
1 cup tomato puree / 3 big tomatoes grated
salt to taste
1 potato cut into pieces
12 - 15 beans
6 - 8 cauliflower and broccoli florets
1 drumstick
1/2 cup peas
1/4 cup carrots
6 - 8 fried okra / ladyfinger
water as desired
2 tbsp tamarind juice
some fresh coriander

METHOD:

1. Chop the veggies.

Heat oil /Clarified butter over medium heat in a saucepan. When the oil is hot, add Mustard seeds,cumin,fennel and fenugreek seeds and cook until they change colour and get fragrant. Stir frequently. 1 to 2 minutes.

2.Add asafetida and curry leaves carefully. Once the sputtering has died down, add onion, ginger and green chilli and cook for a minute.

3. Add the chickpea flour and mix in. Roast the chickpea flour for 3 to 4 minutes, stir every minute.
4.Add turmeric, cayenne and 1 cup of water and mix in. Use a whisk if needed. Mix until all of the chickpea flour is well dissolved and there are no lumps.

5. Add tomato puree and stir well,

Add rest of the water, salt, veggies, Mix, cover and cook over medium heat for 17 to 18 minutes.(Add the veggies which take longer time to cook first, then later the rest of the veggies )

6. Add the fried okra once other veggies are cooked ,

Add in the tamarind and mix in. Reduce heat to medium low. Partially cover and simmer for 5 minutes. Sprinkle coriander leaves on top. Taste and adjust salt, tang and heat. Add a dash of jaggery if needed and mix in.

7. Serve it with rice/Quinoa or also can have as a soup.

Comments

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